Description
GRAPE: Inzolia
PRODUCTION AREA: Butera, Riesi, Mazzarino (CL)
ORGANOLEPTIC CHARACTERISTIC:
Bouquet: fragrant
Flavor: full , balanced
PRODUCTION PROCESS: controlled temperature maceration
ALCOHOL CONTENT: 14% vol
STORAGE: store in
a cool place at constant temperature, away from light
PAIRINGS: goes well with seafood
SERVING TEMPERATURE: 8-10°C
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