Description
GRAPE: Catarratto
PRODUCTION AREA: Sicily
ORGANOLEPTIC CHARACTERISTIC:
Color: straw yellow
Bouquet: fragrant, delicate
Flavor balanced
PRODUCTION PROCESS: controlled temperature maceration
ALCOHOL CONTENT: 12,5% vol
STORAGE: store in a cool place at constant temperature, away from light
PAIRINGS: goes well with seafood
SERVING TEMPERATURE: 8-10°C
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