Description
GRAPE: Cataratto, Grillo, Inzolia
PRODUCTION AREA: Sicily
ORGANOLEPTIC CHARACTERISTIC:
Color: brown
Bouquet: intense crushed fruit flavour
Flavor: sweet, complex
PRODUCTION PROCESS: cooking of must with direct flame
ALCOHOL CONTENT: absent
STORAGE: store in a cool place at constant temperature
PAIRINGS: ideal as a sweetener for flavouring sauces, and used for filling biscuits and fresh pasta
SERVING TEMPERATURE: room temperature
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