Description
GRAPE: Zibibbo
PRODUCTION AREA: Sicily
ORGANOLEPTIC CHARACTERISTIC:
Color: amber yellow with golden reflexes
Bouquet: aromatic, harmonious, persistent
Flavor: sweet, persistent to the palate with honeyed notes
PRODUCTION PROCESS: fermentation at controlled temperature
ALCOHOL CONTENT: 16% vol
STORAGE: store in a cool place at constant temperature
PAIRINGS: dessert wine, ideal with dry biscuits, fruit and ice creams
SERVING TEMPERATURE: 12-14°C
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