Description
GRAPE: Glera
PRODUCTION AREA: Conegliano Veneto (TV) – Italy
ORGANOLEPTIC CHARACTERISTIC:
Color: straw yellow
Bouquet: delicate, initially floral and then fruity
Flavor: fresh, fruity
PRODUCTION PROCESS: fermentation at controlled temperature
ALCOHOL CONTENT: 11% vol
STORAGE: store in a cool place at constant temperature
PAIRINGS: excellent as an aperitif, various starters, first courses and fish-based second courses
SERVING TEMPERATURE: 6-10°C
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