Description
GRAPE: Nerello Mascalese POMACE
PRODUCTION AREA: Sicily
ORGANOLEPTIC CHARACTERISTIC:
Color: white, transparent
Bouquet: aromatic
Flavor: persistent, dry, well-defined
PRODUCTION PROCESS: slow distillation still
ALCOHOL CONTENT: 42% vol
STORAGE: store in a cool place at constant temperature, away from light
PAIRINGS: ideal at the end of a meal, excellent with aromatic chocolate
SERVING TEMPERATURE: 8-10°C
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