Description
GRAPE: Nero d’Avola
PRODUCTION AREA: Butera, Riesi, Mazzarino (CL)
ORGANOLEPTIC CHARACTERISTIC:
Color: rosè
Bouquet: delicate
Flavor: soft
PRODUCTION PROCESS: controlled temperature maceration
ALCOHOL CONTENT: 12,5% vol
STORAGE: store in a cool place
PAIRINGS: goes well with light food
SERVING TEMPERATURE: 8-10°C
Reviews
There are no reviews yet.