Description
GRAPE: Nero d’Avola
PRODUCTION AREA: Butera (CL)
ORGANOLEPTIC CHARACTERISTIC:
Color: deep ruby red profumo
Bouquet: characteristic
Flavor: full–bodied moderately tannic
PRODUCTION PROCESS: controlled temperature maceration
ALCOHOL CONTENT: 13% vol
STORAGE: store in a cool place at constant temperature
PAIRINGS: perfect for complex sauces end grilled meats
SERVING TEMPERATURE: 16-18°C
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